(until stocks last)
White sourdough £3
Our bestselling loaf is made with organic white flour. A fantastically versatile loaf, with a fabulous crust: if you’re new to FAB bread, this is a good place to start! It makes amazing croutons too.
Seeded sourdough £4
Packed with linseeds, and sunflower and sesame seeds, which are toasted to enhance the flavour. The seeds are soaked after toasting to keep the loaf fresher. Shynara says it as ‘simply perfect’.
New York Deli Rye £3.50
Made with rye and white flour, and blended with organic caraway seeds. This loaf is best enjoyed sliced thinly with cream cheese, or Shynara’s favourite: smoked salmon. Or if you’re feeling fancy, make a Reuben.
Malthouse sourdough £3.50
This is sourdough’s answer to a granary loaf. Made with barley, wheat flakes, and bran, for a hearty and wholesome bread. Enjoy with jam for breakfast, or sandwiches for lunch.
Cinnamon Buns £2
Of everything we sell at the bakery, the Cinnamon Buns always sell out first. If you walk down Fenham Hall Drive early in the morning, you can smell the cinnamon in the street...
Almond and Vanilla Buns £2
The second bestseller in the bakery. It's a delicate and classy bun, and try it as a change from Cinnamon. Made with almond paste, as well as flaked almonds.